- Fry 6 slices thick-sliced smoked bacon. Cut four slices of whole wheat or whole grain bread with a good crust. Wash and drain Boston Leaf lettuce.
- Prepare Wasabi mayonnaise by adding 2 tsp. prepared Wasabi Horseradish with ½ cup mayonnaise
- Prepare Fried Green Tomatoes
- 1 large firm green Tomato cut into ¼" even slices.
- Soak in buttermilk for one hour. Remove and salt tomatoes individually.
- Toss in mixture of 1 cup all-purpose flour and 2 tablespoons corn meal or tempura flour.
- Fry tomatoes in 2 inches of canola oil at 375 degrees
- Drain tomatoes on paper towels.
- To Assemble Sandwiches
- Spread a small amount of Wasabi
Mayonnaise onto thick slices of crusty whole grain bread.
- Place Boston Leaf lettuce on top of mayonnaise and
add two slices of Fried Green Tomatoes. Top with three slices of Fried Bacon and top with second piece of bread,
- This recipe is courtesy of State Representative Lynn Smith from Newnan, Georgia
|
|
