Gorgonzola Cream Sauce

2 tbsp unsalted butter
2 tbsp extra virgin olive oil
½ cup cream
½ cup chicken stock
1 cup crumbled gorgonzola cheese
2 tbsp chopped basil
Fresh-cracked pepper to taste
1 tsp fresh-squeezed lemon juice
3 tbsp julienned Seranno ham or 1 tsp fried pancetta (finely diced)

Gently melt butter with olive oil.  Add ½ cup cream and gorgonzola cheese. Whisk ingredients until smooth.  Add chicken stock and remainder of ingredients.  Reduce ingredients by ¼ volume and add to your favorite pasta.